What is Ferme Ty Coz?
The story of Ferme Ty Coz
Our story begins long before Ferme Ty Coz, even before the birth of our founders Anne and Guéna. In our family, there are grandfathers Jonnhies, filling their bicycles with braids of onions of Roscoff to export them in England.
1996
Creation of Ferme Ty Coz
After almost 20 years of conventional farming, it was in 1996 that Guena and Anne converted the farm to organic.
2005
Ferme Ty Coz becomes independent
The farm becomes independent and moves towards Biobreizh, an association that aligns with the ideas of the family.
2005
Eric, one of the 3 sons, joins the farm
Arrival of Eric on the farm with his parents, development of the open field with the addition of 50 hectares of land. In 2008, Tata Anne began selling organic vegetables to the general public.
2010
Julien embarks on the adventure
It’s Julien’s turn, the eldest, to join Ferme Ty Coz but he decided to create under shelter crops. He created his first hectare of greenhouse to diversify the range of vegetables.
2012
Anne creates a real organic market
Tata Anne takes a spot in Julien’s greenhouse to create a real organic market with, in addition to our vegetables,: crops with Cecile, bread and bakery with Hervé, Jérémy and his meats, Maha and his pasta, fresh and dried fruits etc. Everything you need for everyday consumption!
Mai 2015
Creation of the SARL Ferme Ty Coz
Creation of the commercial entity “SARL Ferme Ty Coz”. It opens its doors with Estelle as its sales manager! She develops the business by buying from the Seité but also from other 100% organic farms of Biobreizh. Everything stays within the family, Anne picks up from the producers and Estelle and Lisa assemble your pallets, no need to go to the gym.
2020
Tanguy contributes to the construction of the farm
The youngest of the siblings, a fan of the open field, joins us and specializes in growing and harvesting cabbage while Eric is moving more and more towards the management of root teams!
Mai 2020
HACCP earned
A step closer to quality at FTC.
2023
A working team
The Ferme ty coz team is ready for work, always with its boots on. We are now 14 enthusiasts between trade, accounting, order preparation, picking up producers… Would you like to meet us?
Contact Us
Wholesaler, restaurateur, store, industrialist, producer… Our team puts on its boots so that you are as close as possible to the fields.
In Brittany, it only rains on... our vegetables
Ferme Ty Coz is located in the golden belt of Brittany. This northern part of the Finistère coast took this name in the 19th century, due to the richness and fertility of the Breton soils. In the “Leon”, the proximity of the sea has enabled the export of these quality products. The temperate climate of the region brings together all the ideal conditions for the production of fruits and vegetables:
- Few frosts in winter
- Low temperature in summer
- Proximity of the sea
Do you know what vegetable grows best in our region?
It’s cauliflower! Closely followed by tomatoes and artichokes.